What is Raw Organic Products
Raw Cacao unlike processed dark chocolate, antioxidants are preserved in raw cacao. Benefits from keeping organic chocolate unheated include; much higher levels of antioxidants. It may surprise you to discover that raw cacao contains nearly four times the antioxidant content of regular processed dark chocolate, 20 times more than blueberries, and 119 times more than bananas.
- Highest Plant-Based Source of Iron
- Full of Magnesium for a Healthy Heart & Brain
- More Calcium Than Cow’s Milk
- A Natural Mood Elevator and Anti-Depressant
Advantages of our Organic Raw Cacao
- The only ingredient present in our Cacao products is in 100% the fresh cacao grains, and contains no other additives, ingredients, colorants, preservatives or flavorings.
- Our Cacao products are made from the highest quality cacao beans characterized by their superior flavor and fine aroma. The final product maintains all the nutritional and natural health properties of the original cacao bean.
- Temperature is the most important advantage of all our cacao products, which allows us to maintain the natural flavor and -even more important- the nutritional properties of the fresh cacao grains.